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Duration: 1 hour

First broadcast: on BBC ThreeLatest broadcast: on BBC Three

Documentary following seven months in the life of young head chef Luke Thomas as he reaches for cookery's ultimate prize, a Michelin star, backed by hotelier Mark Fuller. Show more

Contributors

Executive Producer:
Michael Massey
Executive Producer:
Michael Massey
Executive Producer:
Michael Massey
Producer:
Liz Biggs
Producer:
Liz Biggs
Producer:
Liz Biggs
Director:
Liz Biggs
Director:
Liz Biggs
Director:
Liz Biggs