Professor Fiona Stafford explores the history of our favourite puddings. Christmas pudding is the essence of a British yuletide. Exporting it around the Empire has transformed it. Show more

Professor Fiona Stafford explores the history and global affection for our favourite puddings, beginning with one hated from school dinners that’s now a fashion icon, tapioca. Show more

Professor Fiona Stafford explores the history of and love for our favourite puddings. Crème brûlée, thought of as a French classic, has another country to thank for its fame. Show more

Professor Fiona Stafford explores the history and affection for our favourite puddings. Summer pudding - an English classic or a US invention as a health food? Surprises abound. Show more

Professor Fiona Stafford explores the history of our favourite puddings. Pavlova, a meringue, fruit and cream pudding, is neither from Australia nor New Zealand, but both claim it. Show more