In this episode of Follow the Food, James Wong reveals how big data has transformed food production. Show more

In this episode of Follow the Food, James Wong examines whether cities can produce more of their own food, to help reduce food miles and waste. Show more

Many of us rarely think about how food reaches our plate, but that all changed with the pandemic. Show more

James Wong explores the challenges of population growth and climate change, and looks at how the extraordinary amount of food waste throughout the food chain could be reduced. Show more

James Wong explores the challenges of population growth and climate change, and looks at how farmers can improve the quality of the food we eat. Show more

As we race towards a global population of nine then ten billion, how can we produce enough food given that climate change now directly threatens the very crops which we rely on? Show more

James Wong looks at the environmental costs of producing protein and how these can be avoided in the future. Show more

In this Follow the Food special programme, Botanist James Wong explores the complicated relationship between food and carbon. Show more

What can farmers, scientists, food retailers and governments do to create a more resilient, flexible, sustainable and healthy food system? Show more

In this episode of Follow the Food, James Wong examines how we can become less reliant on a small number of crops to feed us. Show more

With agriculture accounting for an incredible 70% of all water withdrawals globally, it's down to food producers to help spearhead advances in protecting our supplies. Show more

With the average age of the global farmer over 60 and increasing numbers of younger rural workers flocking to the cities, the future of our farming communities looks uncertain. Show more

From AI enabled machines to robotics, super pollinators to satellite surveillance - can these innovations meet the food challenges of the future? Show more

In this episode we explore revolutionary methods of soil enrichment plus ways to farm without it altogether. Show more

Some aspects of food production have a negative environmental impact. But fortunately, agricultural pioneers have started to find solutions. Show more

In this episode of Follow the Food, James Wong examines how agriculture can solve its water problems. Show more

As we race towards a global population of nine then ten billion, James Wong explores what the future farm might look like and what role tech might play. Show more

James Wong explores if climate change could see some of our favourite foods disappear forever, and how farmers could prevent this. Show more

James Wong explores whether thinking of food as medicine could change our approach to how we grow and distribute it. Show more

In this final episode of the series, James Wong asks how can farming combat global warming and help to turn back the climate clock? Show more