Billy Kay travels to Bordeaux to celebrate the history of Scotland's other national drink, claret - once called the bloodstream of the auld alliance. Show more

Billy Kay travels to Oporto and the Douro to celebrate the Scottish contribution to one of the world's great fortified wines, Port. Show more

Billy Kay travels to Aragon and Catalonia to meet Scottish wine makers Norrel Robertson and Pamela Geddes, and visits a family farm in Angus making gin, vodka and whisky. Show more

Billy Kay follows in the footsteps of Robert Louis Stevenson and celebrates the Scottish contribution to the wines of Napa Valley present and past. Show more

Billy Kay celebrates the rich history of ale and whisky in Scottish society, and its convivial tradition in poetry and song. Show more

Billy Kay travels to Spain and Portugal to tell the story of the Scottish contribution to sherry and Madeira wine. Show more