After a man reveals how eating one particular food cost him his job, Angela Rippon takes a drugs test to see what effect the same ingredient has on her. Show more

One man finds out whether confusion at the supermarkets over how to bag raw meat may be putting people's health at risk. Show more

The team expose problems with the packaging around foods and investigate why so many people say one well-known product is just too difficult to open. Show more

The team reveals the unpleasant hygiene secrets of some supermarkets and stores and accompanies inspectors trying to keep standards up to scratch. Show more

The team explore viewers' concerns about supermarket deals and offers - do they always save as much money as it might appear? Show more

The team unravel some of the costs involved in eating out and investigate whether the prices some restaurants charge for wine are fair. Show more

The team explores the implications of the vegetable shortage earlier this year and the effect it continues to have. Disgruntled customers explain why they now watch films at home. Show more

The team get to grips with some of the promotions, prices and portions of the food we buy and explore why some meals have fallen short of expectations. Show more

The team investigate the new fad for protein-enhanced versions of familiar products to see if paying the extra has any benefit. Show more

The team present a shocking expose into food fraud in curry houses, as lab tests reveal surprising truths about meals that simply aren't as described. Show more