Simon Wright explores the historical and cultural Welsh influences of food and drink. He examines the role bread has played in Wales, exploring a bakery founded by a miner in 1905. Show more
Results 1 to 4 of 4 for your search filters
Order results by:
Filter by channel
In the first of a new four part series, food writer and restaurateur Simon Wright reveals how Wales led the way in the British fizzy drinks industry. Show more
This listing contains language that some may find offensive.
Simon examines Wales's relationship with coffee, observing how it is made by artisan producers in Ammanford and learning how to be a barista with Wales's leading coffee consultant. Show more