Scampi, Hamburgers, Quiche Lorraine and Lemon Meringue Pie. History of 20th-century British cooking. From October 1999. Show more

4 Extra Debut. Kedgeree, devilled kidneys, peach melba and victoria sponge. The food guru's history of 20th-century British cooking. From April 1999. Show more

Oyster soup, braised pheasant and champagne sorbet. The food guru's history of 20th-century British cooking. From April 1999. Show more

Vichyssoise, avocados, beef stroganoff and nut roast. The food guru's history of 20th-century British cooking. From October 1999. Show more

Seasonal salmon and chicken in the pre-tinfoil kitchen days. The food guru's history of 20th-century British cooking. From May 1999. Show more

Corned Beef Loaf, Jugged Hare and Crumble during rationing. A history of 20th-century British cooking. From May 1999. Show more

Prawn cocktail, cheese fondue, paella and choux pastry. The food guru's history of 20th-century British cooking. From October 1999. Show more

Bacon and egg pie, Lancashire hotpot and steamed puddings. The food guru's history of 20th-century British cooking. From April 1999. Show more

Moules mariniere, beef wellington, pizza and creme brulee. From October 1999. Show more

Hummus, couscous, tempura, pesto and chips. The food guru concludes her history of 20th-century British cooking. From October 1999. Show more