Discover 11,128,835 listings and 279,709 playable programmes from the BBC
15 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 Extra
Available for over a year
It is the beginning of the fish and chip shop course. Meet the eight students and Mark Drummond and Arthur Parrington, who both play key roles in the course's leadership. Show more
15 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 Extra
Available for over a year
Food writer and home economist Alison Clarkson takes listeners to the 2014 National Fish and Chip Awards with renowned chef Jean Christophe Novelli. Show more
15 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 Extra
Available for over a year
Following potential chippy entrepreneurs in Leeds, Alison Clarkson and her students reach day two of the course and discover the intricacies of mushy peas. Show more
15 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 Extra
Available for over a year
As the course ends for chip shop students in Leeds, and the public experience their efforts, Alison Clarkson discovers why potatoes must be cut to time. From October 2014. Show more
15 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 Extra
Available for over a year
Food writer Alison Clarkson follows up with eight people on a run-your-own-chippy course, six months after it ends. From October 2014. Show more
