A celebration of well-loved Christmas dishes. From a sea bass starter to a roast duck feast and a dazzling party trifle, Nigel demonstrates how special dishes can be made simply. Show more

Nigel Slater continues his exploration of culinary combinations with a focus on texture, making a classic savoury pie with a puff pastry crust. Show more

Nigel pairs spice with contrasting cooling flavours as he makes a chicken and chilli curry, spiced rice pudding and hot and spicy prawns.

Nigel Slater explores classic taste combinations. He looks at how contrasting textures can really lift a dish, making poached pears with a cream and biscuit filling. Show more

Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight this time on surf and turf - the classic pairing of fish and meat. Show more

In the first show of this new cookery series, Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen - sweet and sour. Show more

Nigel Slater explores classic taste combinations. He looks at how contrasting textures can really lift a dish, and makes a savoury pie with a puff pastry crust. Show more

Nigel Slater unravels the magic behind the classic taste combination of sugar and spice, revealing why this exotic marriage works so well in the kitchen. Show more

Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of something hot with something cold can turn a good dish into something special. Show more

Nigel Slater explores classic taste combinations. In this episode, he looks at how spicy flavours work well with something cooling, and shares his favourite dishes. Show more

Nigel Slater explores dishes that marry ingredients born and bred together - flavours that share the same season or same landscape - and cooks a tasty autumnal dish. Show more

Nigel shows how the most unlikely combinations of ingredients can often be the best, as he makes a refreshing winter salad and a savoury take on apple crumble. Show more

Nigel Slater explores successful food marriages in the kitchen, turning the spotlight on surf and turf - the classic culinary pairing of fish and meat. Show more