Food writer Nigel Slater creates simple yet delicious meals, using everyday ingredients to rustle up sumptuous food. In this edition: sticky chicken.
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Nigel Slater unravels the magic behind the combination of sugar and spice, to reveal why this exotic marriage works so well in the kitchen.
Nigel explores one of the oldest and most successful culinary pairings in the kitchen - sweet and sour.
Food writer Nigel Slater creates simple yet delicious meals, using everyday ingredients to rustle up sumptuous food that is both inspiring and achievable.
Food writer Nigel Slater creates a week's worth of simple, yet delicious, meals, using everyday ingredients from his kitchen and vegetable patch. Show more
Nigel Slater's Simple Suppers
Series 1 Cutdowns
Episode 2: British Allotments: Grow Your Own Vegetables
4 minutes
First broadcast: on BBC One HDLatest broadcast: on BBC One Yorkshire
Food writer Nigel Slater visits local allotment holders and creates a tasty tomato and garlic sauce from the fruits of their labours. Show more
15 minutes
Food writer Nigel Slater creates simple yet delicious meals, using everyday ingredients to rustle up sumptuous food that is both inspiring and achievable. Show more
Food writer Nigel Slater creates simple, yet delicious, meals, using everyday ingredients from his kitchen and vegetable patch. Show more
Cookery series. Nigel Slater shows how combinations of ingredients that grow in the same place at the same time can make the ideal starting point for a dish. Show more
Cookery show. The remains of the Sunday roast are the starting point for food writer Nigel Slater, as he makes amazing food out of seemingly uninspiring leftovers. Show more
Food writer Nigel Slater raids his cupboards, fridge and vegetable patch to find new ways of cooking ingredients that just go together perfectly. Show more
A refreshing winter salad using some unsung heroes from the vegetable aisle.
Cook Nigel Slater explores classic culinary pairings.
Nigel cooks pumpkin stew with sour cream and caramelised apples with homemade ice cream.
Nigel makes a Mediterranean dish of pepper, tomato and basil pasta, and chestnut-stuffed mushrooms.
In this episode, Nigel Slater unravels the magic behind the combination of sugar and spice to reveal why this exotic marriage works so well in the kitchen.
Nigel Slater looks at contrasting temperatures, showing how pairing something hot with something cold can turn a good dish into something really special. Show more