Jay Rayner presents the show from Bristol, ahead of the city's annual Grillstock festival which finds barbeque enthusiasts from around the world flocking to the West Country. Show more

Jay Rayner and the team discuss damsons, salt marsh lamb and Morecambe Bay shrimps, and take questions on all aspects of cooking and eating. Show more

From Brighton, with a panel featuring Scottish-Indian fusion chef Angela Malik, cook and writer Henry Dimbleby, food scientist Peter Barham, and Masterchef winner Thomasina Miers. Show more

Jay Rayner presents a programme from the Latitude Festival, where the panel discuss the ins and outs of foraging for food and take questions on all aspects of eating and drinking. Show more

Jay Rayner presents the food panel show. In a programme from Newcastle, the team takes questions on ingredients and food traditions in the North East. Show more