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The celebrity chef attempts to balance his TV career with personal happiness and personal finances.
How did one of the first celebrity chefs become so inspired to love food? Written with James Steen, read by Michael Cochraine.
The budding celebrity chef discovers a gold formula for TV cookery, but at a very personal cost. Read by Michael Cochrane.
The celebrity chef was beginning to hate food and his excessive drinking was about to take its toll. Read by Michael Cochrane.
Becoming a chef full-time, the restaurant business proved to be tough on family and friendships. Read by Michael Cochrane.