Radio 1 film critic Ali Plumb dives into his interview archive with some of the best answers to two of his favourite questions.
Dr Rupy is back in the Doctor’s Kitchen with some special guests helping to create simple and delicious thrifty dishes, from speedy mid-week meals to family favourites. Show more
Health campaigner and fellow NHS doctor Zoe Williams joins Dr Rupy in the kitchen to share her tips for eating nutritious hassle-free meals on a budget. Show more
Dr Rupy is joined by author of the Roasting Tin Rukmini Iyer and shares his favourite one-pot recipes, including a baked rice dish and a mushroom, chickpea and spinach curry. Show more
Ian Theasby and Henry Firth from BOSH! visit the Doctor’s Kitchen for some vegan delights. Dr. Rupy serves up Afghan inspired flatbread, creamy pasta and speedy Singapore noodles. Show more
Dr Rupy is joined by food activist and good friend Melissa Hemsley, as she pulls up a stool and shares her tips on zero waste cooking. Show more
Inspired by guest Miguel Barclay, Dr. Rupy creates three meals for less than one pound per portion - granola and berry compote, a vegan meatball pasta pot and a chipotle bean stew. Show more
Dr Rupy is back in the Doctor’s Kitchen with some special guests helping to create simple and delicious thrifty dishes, from speedy mid-week meals to family favourites. Show more
Health campaigner and fellow NHS doctor Zoe Williams joins Dr Rupy in the kitchen to share her tips for eating nutritious hassle-free meals on a budget. Show more
Dr Rupy is joined by author of the Roasting Tin Rukmini Iyer and shares his favourite one-pot recipes, including a baked rice dish and a mushroom, chickpea and spinach curry. Show more
Ian Theasby and Henry Firth from BOSH! visit the Doctor’s Kitchen for some vegan delights. Dr. Rupy serves up Afghan inspired flatbread, creamy pasta and speedy Singapore noodles. Show more
Dr Rupy is joined by food activist and good friend Melissa Hemsley, as she pulls up a stool and shares her tips on zero waste cooking. Show more
Inspired by guest Miguel Barclay, Dr. Rupy creates three meals for less than one pound per portion - granola and berry compote, a vegan meatball pasta pot and a chipotle bean stew. Show more
Thinking Thursday with Cel Spellman.
Thinking Thursday with Cel Spellman.
Thinking Thursday with Cel Spellman.
Educational programming for primary school pupils. We find out why maths is all about subtraction, learn about religious festivals, and there is the Big Read.
Educational programming for primary school pupils. We find out why maths is all about subtraction, learn about religious festivals, and there is the Big Read.
Educational programming for primary school pupils. We find out why maths is all about subtraction, learn about religious festivals, and there is the Big Read.
Dr Rupy is back in the Doctor’s Kitchen with some special guests helping to create simple and delicious thrifty dishes, from speedy mid-week meals to family favourites. Show more
Health campaigner and fellow NHS doctor Zoe Williams joins Dr Rupy in the kitchen to share her tips for eating nutritious hassle-free meals on a budget. Show more
Dr Rupy is joined by author of the Roasting Tin Rukmini Iyer and shares his favourite one-pot recipes, including a baked rice dish and a mushroom, chickpea and spinach curry. Show more
Ian Theasby and Henry Firth from BOSH! visit the Doctor’s Kitchen for some vegan delights. Dr. Rupy serves up Afghan inspired flatbread, creamy pasta and speedy Singapore noodles. Show more
Dr Rupy is joined by food activist and good friend Melissa Hemsley, as she pulls up a stool and shares her tips on zero waste cooking. Show more
Inspired by guest Miguel Barclay, Dr. Rupy creates three meals for less than one pound per portion - granola and berry compote, a vegan meatball pasta pot and a chipotle bean stew. Show more
Dr Rupy is back in the Doctor’s Kitchen with some special guests helping to create simple and delicious thrifty dishes, from speedy mid-week meals to family favourites. Show more
Dr Rupy kickstarts the series with three vegan recipes: chickpea kofte burgers, black bean chilli with pulled mushroom and for a healthy, sweet treat apricot and chocolate bars.
Coverage of the pairs competition at the 2021 World Figure Skating Championships in Stockholm, Sweden.
Radio 1 film critic Ali Plumb dives into his interview archive with some of the best answers to two of his favourite questions.
Radio 1 film critic Ali Plumb dives into his interview archive with some of the best answers to two of his favourite questions.
Radio 1 film critic Ali Plumb dives into his interview archive with some of the best answers to two of his favourite questions.
Radio 1 film critic Ali Plumb dives into his interview archive with some of the best answers to two of his favourite questions.
Radio 1 film critic Ali Plumb dives into his interview archive with some of the best answers to two of his favourite questions.
Radio 1 film critic Ali Plumb dives into his interview archive with some of the best answers to two of his favourite questions.
Radio 1 film critic Ali Plumb dives into his interview archive with some of the best answers to two of his favourite questions.
Radio 1 film critic Ali Plumb dives into his interview archive with some of the best answers to two of his favourite questions.
Radio 1 film critic Ali Plumb dives into his interview archive with some of the best answers to two of his favourite questions.
Radio 1 film critic Ali Plumb dives into his interview archive with some of the best answers to two of his favourite questions.
Radio 1 film critic Ali Plumb dives into his interview archive with some of the best answers to two of his favourite questions.
Radio 1 film critic Ali Plumb dives into his interview archive with some of the best answers to two of his favourite questions.
