See what happens when you bring a natural bodybuilder, a tarot reader, a fashionista, and a make-up artist together, as they battle it out for the coveted trophy (S1 ep6)
A tale of Swanage Pier's history and the people who keep it alive. Shipwrecks, plane crashes and diving for treasure are but a few of the tales surrounding this unique structure.
A charming and humorous look into the trials, tribulations and drama experienced in a year 2 classroom, told through the eyes of the children.
A film showcasing the passion and importance of dancers who have disabilities and their struggles with being treated equally.
A poetic exploration of aging and dementia, illustrating how we change with the landscape we live in. Our surroundings become a metaphor for the experience of getting older.
Documentary following the Yardarm Folk Orchestra based near Southend-on-Sea. This community Orchestra was formed in 2008 and has over 50 members playing traditional folk music.
Petaluma: A
More food needs to be produced in the next 50 years than we've produced throughout human history. Food for Thought travels the globe in search of new approaches 5/5
Learn how easy it is to grow your own herbs at home as Ian Knauer shows you which herbs are the most versatile and which work best with certain foods (S1 ep12)
When a home faces extinction, what happens to all of the materials that make up that home? Enter Jodi Murphy -- green entrepreneur, demolition auctioneer and force of nature.
The new series begins with a special episode celebrating innovative local food projects across the country, each creating better food cultures and habits where they are (S2 ep1)
My Brilliant Moment
London360 returns for its tenth series taking a look at hidden London, celeb news and local stories. This is your guide to what's going on across the capital.
Those cheeky Nor-folk return for a new series in this charming look at the lives, loves and businesses of the residents in Britain's most misunderstood county (S2 ep2)
Petaluma: A
More food needs to be produced in the next 50 years than we've produced throughout human history. Food for Thought travels the globe in search of new approaches 5/5
Joined by embroidery rock star Jenny Hart, Wendy shows us stylist ways to tie the French knot and turns an old rotary phone into a hip timekeeper (S1 ep2)
When a home faces extinction, what happens to all of the materials that make up that home? Enter Jodi Murphy -- green entrepreneur, demolition auctioneer and force of nature.
Knitting: Sara shows you the basics, special guest Susan Harris explains what's hot currently and Harbour Yarns demonstrates how the more unusual yarns are made (S1 ep 4)
Pancake Racing: The Fruitcakes are back...and this time it's political! Tim & Simon are tossed into the annual Parliamentary Pancake Race and compete in aid of charity Rehab UK
Learn how easy it is to grow your own herbs at home as Ian Knauer shows you which herbs are the most versatile and which work best with certain foods (S1 ep12)
Hugh creates an irresistibly rich and delicious chocolate pudding with prunes and brandy, along with some DIY chocolate, fruit and nut bars (S1 ep25)
Oranges: Most don't consider the work that goes into a glass of orange juice. Lynn visits the oldest organic citrus farm in Florida with a mission to champion oranges (S1 ep12)
My Bipolar Brain: Twink explains why he's motivated to understand mental illness and tells how he went from talented kid with a camera to official photographer for The Jam (S1 ep1)
Entertainment: We found out how top people in music, film and theatre are dealing with the internet's devastating impact on the entertainment industry (S1 ep4)
My Brilliant Moment
4 contestants with wildly contrasting hobbies and jobs experience each other's worlds via a series of immersive activities. But there will only be one winner of the coveted trophy.
Those crafty beggars Julie and Wendy are back for a new series, but this time they're taking things from the street and into the house as they show you just how crafty you can be.
Petaluma: A
More food needs to be produced in the next 50 years than we've produced throughout human history. Food for Thought travels the globe in search of new approaches 5/5
Series featuring inspirational walks from around Britain. Andrew White walks from Banavie to Gairlocky and around the Ribblehead Viaduct (S1 ep7)
Follow members of the Freegan movement in New York as they dumpster dive and cook salvage food feasts, whilst managing their difficult relationship with the media and each other.
Tony Valentino Locke and Valeria Puggiono are young chefs cooking up a storm in their riverside flat overlooking the Thames, combining experimental cooking with local history.
Oranges: Most don't consider the work that goes into a glass of orange juice. Lynn visits the oldest organic citrus farm in Florida with a mission to champion oranges (S1 ep12)
Learn how easy it is to grow your own herbs at home as Ian Knauer shows you which herbs are the most versatile and which work best with certain foods (S1 ep12)
Hugh creates an irresistibly rich and delicious chocolate pudding with prunes and brandy, along with some DIY chocolate, fruit and nut bars (S1 ep25)
4 contestants with wildly contrasting hobbies and jobs experience each other's worlds via a series of immersive activities. But there will only be one winner of the coveted trophy.
Brazil: Follow an amorous couple as they learn the sensual secrets of Brazil and into a new sexual world as they re-discover each other in ways never thought possible (S1 ep5)
A quick look back at the past year of Tim's battle with ALS, followed by an update on his situation. He can barely move or communicate now. A burlesque-themed benefit takes place.
