Whistler: Chef Grant Cousar holds his French-inspired feast of locally raised beef with roasted beet jus in the majestic mountains of British Columbia (S1 ep1)
Portland: For an island dinner just outside of Oregon, chefs John Gorham, Ben Dyer and Scott Dolich craft a meal of Frogmore seafood stew and pasture-raised goat (S1 ep2)
Take a trip to the seaside town of Southsea to meet life-long residents and attraction owners batting the erosion of traditions and a community at the sharp end of modern Britain.
Follow the London Foragers on their search for natural food on the streets of the capital, and learn about the city's hidden resources.
Wondered where all your drugs come from? Colin Froy, a retired policemen living with cancer and a wry sense of humour, immerses himself in the world of pharmaceuticals to find out.
An experimental documentary exploring the perception of blind people. Six people with six different sight conditions take us on an audiovisual journey.
Pumpkin Chucking: Take a peek into the weird and wonderful life of pumpkin chuckers as they turn their passion for pumpkin pitching into an obsession that drives their life 14/25
Big Cats: A look into the weird and wonderful life of Scott Lope, who has dedicated his life to rescuing lions and tigers from awful living conditions 15/25
Pigeon Racing: Take a peek into the weird and wonderful life of pigeon racers, as they turn their pigeon passion into an obsession that drives their life 16/25
Lawnmower Racing: A look into the weird and wonderful life of lawnmower racers as they turn their love of supped-up lawnmowers into an obsession that drives their life 17/25
Hammock: Britain's favourite builder Tommy Walsh and maverick craftsman Will Mockett visit another salvage yard and make a free-standing hammock from reclaimed materials 15/15
Resizing a Door: Tommy Walsh and Will Mockett are at the reclamation yard to show how to resize a period door. Can they make it smaller without changing its proportions? 1/15
Turkey: Almost all the turkey eaten in the US is genetically modified but a group of farmers are going organic. Chef Lynn pays them a visit but is pushed beyond her limits (S1 ep7)
Mushrooms: She didn't sign up for scaling cliffs in the rain or crawling on the muddy forest floor, but to get the finest mushrooms, Chef Lynn is certainly put to the test (S1 ep8)
Chocolate: Heston Bluhmenthal examines the science behind cookery. Heston finds out how to make chocolate bendy and uses caviar to demonstrate an unusual food combination (S1 ep5)
Salt: Heston Bluhmenthal examines the science behind cookery and reveals the benefits of salt in food and how it plays an important part in a healthy body (S1 ep6)
Brooklyn: Chef Laurent Saillard incorporates seasonal vegetables like collard greens, kale and sweet potatoes from a New York community garden into his autumn feast (S1 ep3)
Vermont: On a homestead in the mountains of southern Vermont, chef Jason Tostrup incorporates meat and produce from four farms and a local cider mill (S1 ep4)
Pumpkin Chucking: Take a peek into the weird and wonderful life of pumpkin chuckers as they turn their passion for pumpkin pitching into an obsession that drives their life 14/25
Big Cats: A look into the weird and wonderful life of Scott Lope, who has dedicated his life to rescuing lions and tigers from awful living conditions 15/25
Pigeon Racing: Take a peek into the weird and wonderful life of pigeon racers, as they turn their pigeon passion into an obsession that drives their life 16/25
Lawnmower Racing: A look into the weird and wonderful life of lawnmower racers as they turn their love of supped-up lawnmowers into an obsession that drives their life 17/25
Turkey: Almost all the turkey eaten in the US is genetically modified but a group of farmers are going organic. Chef Lynn pays them a visit but is pushed beyond her limits (S1 ep7)
Mushrooms: She didn't sign up for scaling cliffs in the rain or crawling on the muddy forest floor, but to get the finest mushrooms, Chef Lynn is certainly put to the test (S1 ep8)
Series examining medical tourism and why so many people are travelling abroad for vital treatments.
Innovation: Dr David Hall investigates the patterning that dominates our lives, and its effect on our natural creativity (S1 ep8)
London360 returns for its ninth series taking a look at hidden London, celeb news and local stories. This is your guide to what's going on across the capital.
Reality show featuring an eccentric cast living in an Arizona retirement community. Jack tries his luck with a new woman and tests his pilot skills, but will he soar? (ep 4)
Scotland: We're on a mission to inspire the people to do the things that make us brilliant. Guaranteed to make you Do #SomethingBrilliant (S1 ep4)
A collection of short films, in which community leaders and volunteers speak about the moments that galvanized their projects and helped change the lives of people for the better.
Two friends run across a continent and cover 3000 miles in the name of charity and the belief that, no matter who you are, it is never too late to follow your dreams.
At times shocking, amusing, but ultimately inspiring film that shows a group of rural Indian women using cameras to challenge and transform their lives.
Teleshopping
Teleshopping
Teleshopping
Teleshopping
Japan: Follow an amorous couple as they learn the sensual secrets of Brazil and into a new sexual world as they re-discover each other in ways never thought possible (S1 ep6)
Turkey: Almost all the turkey eaten in the US is genetically modified but a group of farmers are going organic. Chef Lynn pays them a visit but is pushed beyond her limits (S1 ep7)
Mushrooms: She didn't sign up for scaling cliffs in the rain or crawling on the muddy forest floor, but to get the finest mushrooms, Chef Lynn is certainly put to the test (S1 ep8)
