In 1968 the GLC proposed a development plan for the Covent Garden area. This is the story of the community's resistance to the plan.
With the decline of the Great British pub being well documented, this eye-opening film explores the British pub and its significance to communities up and down the country.
Wondered where all your drugs come from? Colin Froy, a retired policemen living with cancer and a wry sense of humour, immerses himself in the world of pharmaceuticals to find out.
Documentary looking at community life on Britain's most northerly island, where local residents come together each year to decorate a bus shelter.
Join chef Sean Connolly in a celebration of food, family & stories of life. Part cultural profile, part cooking show, we visit family homes to sample their culinary traditions.
Turkey: Almost all the turkey eaten in the US is genetically modified but a group of farmers are going organic. Chef Lynn pays them a visit but is pushed beyond her limits (S1 ep7)
Tim and his pals are The Ardent Fruitcakes, have-a-go amateurs dedicated to participating in the craziest sports and hobbies across the UK.
Vanity Unit: Tommy and Will are at an architectural reclamation yard to make a vanity unit. But how do you build something beautiful with an old sink and some salvaged timber? 6/15
Groundbreaking series delivering a credible reason to crash, smash and blow things up. A team of maverick engineers break technology down to see how it works and modify it.
New Hampshire: Under the boughs of fruit trees, chef Andrew Gruel creates a meal of venison, trout and produce gathered from seven local farms and a dairy (S1 ep7)
Challenge 125. Danny John-Jules and Steve Keys are back on the road but this time the stakes are higher. The bikers have just 125 to make the long ride from London to Valencia.
Join chef Sean Connolly in a celebration of food, family & stories of life. Part cultural profile, part cooking show, we visit family homes to sample their culinary traditions.
Turkey: Almost all the turkey eaten in the US is genetically modified but a group of farmers are going organic. Chef Lynn pays them a visit but is pushed beyond her limits (S1 ep7)
Elvis: From the sublime to the ridiculous! A look into the weird and wonderful world of Elvis enthusiasts, turning their passion for The King into a magnificent obsession 23/25
Lifeline focuses on one charity's appeal, presented by a celebrity presenter - normally someone who has a specific interest in that charity. Lifeline also features up-to-date news
This Is I: Remember Me. Documentary which looks at the care for deaf people with Dementia.
Vanity Unit: Tommy and Will are at an architectural reclamation yard to make a vanity unit. But how do you build something beautiful with an old sink and some salvaged timber? 6/15
Groundbreaking series delivering a credible reason to crash, smash and blow things up. A team of maverick engineers break technology down to see how it works and modify it.
The search to find a Grow Wild flagship project in Northern Ireland begins, as five unique projects compete to receive a prize to transform unloved public spaces with wild flowers.
The search to find a Grow Wild flagship project in Wales begins, as five unique projects compete to receive a prize to transform unloved public spaces with wild flowers.
New Hampshire: Under the boughs of fruit trees, chef Andrew Gruel creates a meal of venison, trout and produce gathered from seven local farms and a dairy (S1 ep7)
Elvis: From the sublime to the ridiculous! A look into the weird and wonderful world of Elvis enthusiasts, turning their passion for The King into a magnificent obsession 23/25
Great Apes: Wildlife crime investigator Steve Galster takes a direct approach to the grisly world of bushmeat and aims to uncover those that profit from animal cruelty 5/6
Those cheeky Nor-folk return for a new series in this charming look at the lives, loves and businesses of the residents in Britain's most misunderstood county (S2 ep3)
With global food issues and agricultural development at its core, Hungry Planet takes viewers on a journey of some of the world's most remote locations 1/6
Simon Woodhouse is a chef on a mission as he tries to become the first British chef to sail to France & open a floating restaurant in Paris, cooking French food for the French
Turkey: Almost all the turkey eaten in the US is genetically modified but a group of farmers are going organic. Chef Lynn pays them a visit but is pushed beyond her limits (S1 ep7)
New Hampshire: Under the boughs of fruit trees, chef Andrew Gruel creates a meal of venison, trout and produce gathered from seven local farms and a dairy (S1 ep7)
Join chef Sean Connolly in a celebration of food, family & stories of life. Part cultural profile, part cooking show, we visit family homes to sample their culinary traditions.
Take a look at one of the most exciting experiments in the world to grow a fair and sustainable food system and find out why current food systems leave hundreds of people hungry.
Up to 20 million tonnes of edible food waste is created each year in Britain. Take a look at how supermarkets deal with this waste and meet the Freegans that thrive off of it.
Great Apes: Wildlife crime investigator Steve Galster takes a direct approach to the grisly world of bushmeat and aims to uncover those that profit from animal cruelty 5/6
Collecting two short films that delve into India's festival culture, we travel to the Kumbh Mela, 'the largest human gathering ever', before we visit the kite festival in Gujarat.
What does it truly mean to be Roma? We follow the lives of three Romani men as they take very different paths. Can a Roma who assimilates still be considered a true Roma?
One man. One orange ambulance. Two continents. Former oil trader Jerry is on a mission to deliver an ambulance to a hospital in Tajikistan - one of the world's poorest countries.
Eco-Energy: The guys check out bike-powered electric generators in Illinois and run into bus problems that threaten to derail their road trip 6/13
Paving: Britain's favourite builder Tommy Walsh and maverick craftsman Will Mockett visit another salvage yard in search of paving stones 12/15