Simon Woodhouse is a chef on a mission! The British chef arrives in France, only to find his planned route to Paris is closed 4/10

Simon Woodhouse is a chef on a mission! Proving that his enthusiasm has not been affected by his detour to Paris, Simon learns to cook wild boar 5/10

The prefabs on the Excalibur estate in Catford, South London were only supposed to last 10 years. Now 70 years later the residents are fighting to save their homes from demolition.

Agnes was diagnosed with dementia in her fifties. Five years on, she is still struggling with her new identity, and the loss of who she once was.

A team of 6 amputee ex-servicemen with just 3 legs between them take on a unique challenge to drive their adapted car through all 42 English shire counties in just 24 hours.

An insight into Brixton's legendary wall murals. Painted in the 80s, these were a collaboration between artists & the community, making Brixton one of the mural centres of the

A look into the subculture of costume play, or cosplay, as people attend conventions like Kitacon and Comic Con as characters from Star Wars, Doctor Who, anime and manga.

Filmed at Herne Hill Velodrome, this film captures the heart and soul of the cyclist, discovering why they first jumped on a bike and what inspires them.

Burgers: Carolyn Robinson investigates whether burgers can provide us with key nutrients, or are they simply packed with fat and salt? And what exactly are they made of? 1/10

Curry: What goes into a curry and where do the ingredients come from? Carolyn Robinson explores whether spices can protect us from cancer and whether chilli could be toxic 2/10

Milk: Is milk really a super food? Could some milk trigger heart disease, diabetes and sudden infant death syndrome? And what's the environmental cost of our dairy industry? 3/10

Fish & Chips: Could toxic heavy metals be lurking beneath the batter? Are all fish and chips loaded with fat? Carolyn finds out if we should be worried about imported fish 4/10

Lamb: Are we serving up hormones and antibiotics with the iconic Sunday roast? Can choosing the right veggies reduce your risk of cancer? Carolyn Robinson investigates 5/10

Simon Woodhouse is a chef on a mission! Simon receives a visit from his mentor John Burton Race as his boat trouble starts to hinder his journey 6/10

Simon Woodhouse is a chef on a mission! Simon manages to fix the engine on his boat, meaning he can focus on his final menu 7/10

Simon Woodhouse is a chef on a mission! He is invited by one of France's most celebrated chefs to watch him cook foie gras 8/10

Simon Woodhouse is a chef on a mission! Simon finally drops anchor in Paris, but hits trouble when he is stopped by the river police 9/10

Simon Woodhouse is a chef on a mission! It's big day and Simon is anxious to get hold of his mooring permit so he's finally ready for the kitchen's grand opening 10/10

Sitcom. Ex-students, Alfonso and Ryan, can't seem to move on. Change is imposed on their safe world - maybe that isn't so bad? (SL)

Mallorca: Bobbie goes in search of the largest bird in Europe, the black vulture. Unbelievably Mallorca is home to the only island population of black vultures in the world 5/13

Romania: Bobbie Fletcher travels to the heart of Transylvania in search of the European brown bear, hiding out in the woods and actually seeing two adults in the wild 6/13

Latvia: Bobbie travels to uncharted territory in the Baltic country of Latvia in search of the European Beaver and finds a perfectly constructed dam 7/13

Zakynthos: Join Bobbie on the trail of the endangered loggerhead sea turtle and visit a hospital in Athens dedicated to rehabilitating turtles injured by fishermen 8/13

Gibraltar: Bobbie visits the most famous rock in the world to meet Europe's only population of wild primates - the Barbary macaques - and learns how they cohabit with humans 9/13

Innovative Alternatives: The guys explore Midwest farming innovations and help turn cow manure into electricity, soy into roof coatings and straw into natural home insulation 5/13

Eco-Energy: The guys check out bike-powered electric generators in Illinois and run into bus problems that threaten to derail their road trip 6/13

Less Landfill: In New York state, Chris, Nobu and Micah learn how to make biodegradable plastic, a skateboard with soy, hemp and bamboo, and home insulation with mushrooms 7/13

New Cool: The gang sees an invention that transforms sound waves into refrigeration, then modify a ski lodge kitchen to take advantage of cold outside air 8/13

Antelope: The chiru, an endangered Tibetan antelope, is coveted for its hide, which is used to make the popular shahtoosh. Wildlife investigator Steve Galster is on the case 3/6

Shark Killers: Wildlife investigator Steve Galster takes on the world of animal crime and examines the lucrative shark-fin industry and its impact on shark populations 4/6

Brian Dowling and Cerrie Burnell present highlights from the 2013 awards, celebrating the incredible role models, businesses and communities making Britain a better place for all.

A new music show bringing together fresh and established acts for a live extravaganza. Join us as we get up-close and personal with rising star Laurel (S1 ep7)

Films from the British Urban Film Festival. The story of how with talent, determination and friendship Dappy, Tulisa and Fazer went from North London to become global superstars.

Meet Nige Read - heis 52 and enjoys a good fry up. Oh and he's decided to enter the Winter Swimming World Championships in Lapland. Grab your thermal trunks and come for a dip.

Burgers: Carolyn Robinson investigates whether burgers can provide us with key nutrients, or are they simply packed with fat and salt? And what exactly are they made of? 1/10

Curry: What goes into a curry and where do the ingredients come from? Carolyn Robinson explores whether spices can protect us from cancer and whether chilli could be toxic 2/10

Milk: Is milk really a super food? Could some milk trigger heart disease, diabetes and sudden infant death syndrome? And what's the environmental cost of our dairy industry? 3/10

Fish & Chips: Could toxic heavy metals be lurking beneath the batter? Are all fish and chips loaded with fat? Carolyn finds out if we should be worried about imported fish 4/10

Lamb: Are we serving up hormones and antibiotics with the iconic Sunday roast? Can choosing the right veggies reduce your risk of cancer? Carolyn Robinson investigates 5/10

Simon Woodhouse is a chef on a mission! Simon receives a visit from his mentor John Burton Race as his boat trouble starts to hinder his journey 6/10

Simon Woodhouse is a chef on a mission! Simon manages to fix the engine on his boat, meaning he can focus on his final menu 7/10

Simon Woodhouse is a chef on a mission! He is invited by one of France's most celebrated chefs to watch him cook foie gras 8/10