Fish & Chips: Could toxic heavy metals be lurking beneath the batter? Are all fish and chips loaded with fat? Carolyn finds out if we should be worried about imported fish 4/10
Lamb: Are we serving up hormones and antibiotics with the iconic Sunday roast? Can choosing the right veggies reduce your risk of cancer? Carolyn Robinson investigates 5/10
Award-winning documentary following five competitors going for gold at the National Senior Olympics. An infectiously inspiring film and a light-hearted take on growing old.
Agnes was diagnosed with dementia in her fifties. Five years on, she is still struggling with her new identity, and the loss of who she once was.
Zero Waste: We dig deep into the most cutting-edge innovations in waste and recycling technology as we follow waste from the landfill to the lab 4/5
Extreme Weather: We tag along with researchers around the globe predicting weather and the technological whizzes finding ingenious ways to fight the disasters we could face 5/5
...the Tube. This episode covers the early history of the tube, through the two world wars, 1960s migration and up to the 1980s 1/2
...the Tube. This episode takes us from the 1980s to the present day covering PFI, the 7/7 bombings and the Olympics as told by tube workers and enthusiasts 2/2
Shellfish: Martin and Hugue make a 17-hour journey to make one of Martin's fantasies come true: to go deep sea diving for shellfish & make the seafood platter of his dreams (S2
Sturgeon: Who knew? Only 20 minutes outside Montreal you can fish (and eat!) sturgeon. Wild chefs Martin and Hugue join a local fisherman to catch these prehistoric fish (S2 E6)
Woodcock: Wild chefs Martin Picard and Hugue Dufour go hunting for woodcock and create four unique dishes using this tiny bird (S2 E7)
Woodland: Ecologist Mike Dilger takes a walk around the Forest of Dean when the bluebells are in bloom - a sight which inspired the creation of a woodland garden in Gloucester 5/6
Downland: In this final episode Mike Dilger explores the flora & fauna of Wiltshire, discovering rare orchids and butterflies among the ancient monuments of the chalk downlands
Jack Guest presents a series looking at Swedish sustainability. This episode looks at Volvo's alternative fuel vehicles, 'slow travel' by boat, a car scheme, and a Green MP. 1/3
Jack Guest visits a 100% renewable energy housing area, explores the effects of Chernobyl on a beautiful Swedish eco-village, and food's effect on the climate. 2/3
Jack Guest's series looking at Swedish sustainability ends with a musical cabaret and a profile of the man behind Sweden's adoption of renewable energy. 3/3
Drinks: Carolyn Robinson finds out if bottled water is really any better than tap. Do soft drinks contain cancer causing ingredients? Are tea & coffee messing with our sleep? 6
Pies: We eat millions of pies a year so what's hooked us on the taste? Carolyn Robinson finds out if there's such a thing as a 'dodgy pie' 7/10
Salad: Can salad prevent cancer, diabetes, heart disease and even improve our eyesight? Or does the risk from pesticides and toxins mean we shouldn't be eating it at all? 8/10
Chips & Dips: Carolyn Robinson finds out if most chips cooked in palm oil and whether you can avoid buying the ones that are. When it comes to dip, are they all created equal?
Diet Foods: Are artificial sweeteners hazardous or helpful to your waistline? Do high-protein products work? And is it worth spending money on 'diet' meals? We investigate 10/10
In a tale of ingenuity and self-sufficiency, two young scientists Rob & Anna McCall leave the comforts of the city, investing all their savings into a derelict farm in Wales 6/
In a tale of ingenuity and self-sufficiency, two young scientists Rob & Anna McCall leave the comforts of the city, investing all their savings into a derelict farm in Wales 7/
In a tale of ingenuity and self-sufficiency, two young scientists Rob & Anna McCall leave the comforts of the city, investing all their savings into a derelict farm in Wales 8/
In a tale of ingenuity and self-sufficiency, two young scientists Rob & Anna McCall leave the comforts of the city, investing all their savings into a derelict farm in Wales 9/
In a tale of ingenuity and self-sufficiency, two young scientists Rob & Anna McCall leave the comforts of the city, investing all their savings into a derelict farm in Wales 10
An entertaining magazine show celebrating brilliant community stories from right across Scotland. Featuring segments, local stories and celebrity chat.
A collection of short films, in which community leaders and volunteers speak about the moments that galvanized their projects and helped change the lives of people for the better.
A ground-breaking experiment to examine if poverty results in shame and a lower self-esteem across the world, investigating the cause and effect of poverty and the class system.
The Ghostvillage Project was created over three days in Scotland as six artists were given free rein to paint and transform an abandoned 1970s village.
Enter the fascinating world of the UK underground musical scene, where independent artists are finding a new platform to reach audiences and express their creativity.
A moving story about a group of HIV infected orphans in Thailand. Abandoned by their families, the children embark on a journey of reintegration back into their community.
San Diego & Tijuana: Travel documentary profiling the world's greatest tattooers and their cities. Marcus looks at Mexican folk art and its influences on both side of the borde
Bread goes back nearly 30,000 years & is an ever-present in most of our lives. This is the story of one man's attempt to reconnect with the humble loaf by funding a bakery scho
A touching, fascinating and frequently hilarious look at the lives, loves and businesses of the residents in Britain's most easterly - and misunderstood - county 4/6
A touching, fascinating and frequently hilarious look at the lives, loves and businesses of the residents in Britain's most easterly - and misunderstood - county 5/6
A touching, fascinating and frequently hilarious look at the lives, loves and businesses of the residents in Britain's most easterly - and misunderstood - county 6/6
Drinks: Carolyn Robinson finds out if bottled water is really any better than tap. Do soft drinks contain cancer causing ingredients? Are tea & coffee messing with our sleep? 6
Pies: We eat millions of pies a year so what's hooked us on the taste? Carolyn Robinson finds out if there's such a thing as a 'dodgy pie' 7/10
Salad: Can salad prevent cancer, diabetes, heart disease and even improve our eyesight? Or does the risk from pesticides and toxins mean we shouldn't be eating it at all? 8/10
