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The Kitchen Café

Recipe Collection - surprising soup, marvellous cous cous, lamb's liver and slump for afters!

Duration: 28 minutes

on BBC Radio Shetland

Available for over a year

Sensational soup from Sue Lawrence, Michael Smith makes proper aromatic cous cous, Christopher Trotter cooks lamb's liver with lime and Ghillie Basan gives spicy advice. Show more

BBC Radio Shetland

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Quality speech and music for Scotland

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