Clare English asks food writer Christopher Trotter and chef Barry Bryson if the traditional Sunday roast has had its day, as fewer and fewer people are cooking them at home. Show more
The Janice Forsyth Show
It's film review day: we'll review High-Rise and hear from director Ben Wheatley
1 hour, 55 minutes
on BBC Radio Scotland MW
It's film review day. Director Ben Wheatley discusses his new film, High-Rise. Show more
Get it On with Bryan Burnett
Songs for Epic Endurance
2 hours, 30 minutes
on BBC Radio Scotland Extra
On the eve of Sports Relief, Bryan Burnett asks listeners what songs get them through epic events.
Another chance to hear Idlewild and Frazey Ford perform live for the Quay Sessions at the CCA in Glasgow. Show more
Nicola Meighan sits in for Vic Galloway and hears about Peaches's musical inspirations, plus she plays the best new alternative music.
BBC Radio Scotland joins BBC Radio 5 live.
