Marcus Wareing Simply Provence

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Factual

Factual: Food & Drink

The renowned chef celebrates the south of France, unlocking the secrets of simple cuisine.

A feast for the senses. The Michelin-starred chef celebrates the south of France, unlocking the secrets of simple, seasonal cuisine - and adding a British twist to the classics.

Series 1

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Marcus Wareing

Bridget Gregory

Duncan Thompson

Karen Plumb

Rebecca Viale

Plimsoll Productions

Marcus Wareing Simply Provence: Series 1: Episode 13

Episode 13

BBC Two - Marcus Wareing Simply Provence, Series 1, Episode 13

What simple sweet treats are on offer in Provence?

With all the incredible meat, fish and cheese in Provence, it’s easy to focus on the savoury food offerings. But Marcus wants to discover what simple sweet treats are on offer.

When in France, it’s very easy to focus on the savoury food offerings. That's not surprising with the incredible meat, fish, veg and cheese in such beautiful abundance. But Marcus wants to discover what simple sweet treats are on offer in Provence. 

After a visit to the market, where he finds pastries, jams and nougat to tempt him, he makes the simplest sweet imaginable: lavender sugar. It’s the perfect thing to take to his neighbour Emilie’s house, where he’s been invited to cook quince. Traditionally, they're made into a sweet paste, but Marcus wants to come up with a quick and easy way to cook them.

And using his lavender sugar, he and Emilie make a delicious caramel quince compote. Then, he discovers the importance of almonds in the region’s most famous sweet, calisson. He also visits a local factory, where he gets a crash course in making the marzipan-like sweets.

Marcus Wareing Simply Provence: Series 1

BBC Two

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Marcus Wareing is in Provence, discovering the secrets of simple French food. He cooks delicious dishes, enjoys friendly rivalries and shares tips to help create a taste of Provence.

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Marcus Wareing Simply Provence

Series 1

Episode 13

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