Marcus Wareing Simply Provence

Original version

Simulcast of BBC Two Northern Ireland in high definition

BBC Two Northern Ireland HD

Factual

Factual: Food & Drink

The renowned chef celebrates the south of France, unlocking the secrets of simple cuisine.

A feast for the senses. The Michelin-starred chef celebrates the south of France, unlocking the secrets of simple, seasonal cuisine - and adding a British twist to the classics.

Series 1

BBC Two England

England

Simulcast of network BBC Two in high definition.

BBC Two HD

Simulcast of BBC Two Wales in high definition

BBC Two Wales HD

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

BBC Two Northern Ireland

Marcus Wareing

Bridget Gregory

Duncan Thompson

Karen Plumb

Rebecca Viale

Plimsoll Productions

Marcus Wareing Simply Provence: Series 1: Episode 8

Episode 8

BBC Two - Marcus Wareing Simply Provence, Series 1, Episode 8

Can Marcus give the French a run for their money with a new take on roast chicken?

Marcus wants to give the French a run for their money with a twist on a classic Sunday roast using a meat beloved by the French and Brits alike - chicken.

We have many things in common with our French neighbours: a passion for rugby, the colours of our flags and a love of dogs. But it’s fair to say we don’t always see eye to eye when it comes to cuisine. However, there is one meat that we both love equally. It’s the epitome of comfort, and it shows up in an astonishing number of delicious dishes: chicken. Marcus wants to give the French a run for their money with a new take on our most popular Sunday lunch - roast chicken. But first, he needs the perfect poulet, so he visits local farmer Alex to check out the local poultry. 

While there, he gives a masterclass in how to portion a whole chicken, the ultimate cost-saving tip. Next, he’s after the perfect accompaniment to chicken, so he visits a local organic winemaker to help crush this year’s grape harvest and discover the secrets of Provençal wine.

After that, Marcus settles on a chicken dish. It’s comforting, delicious and simple. It’s a cheat's chicken bourguignon with red wine, and who better to test it out on than Alex the chicken farmer and Bastien the winemaker.

Marcus Wareing Simply Provence: Series 1

BBC Two

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Marcus Wareing is in Provence, discovering the secrets of simple French food. He cooks delicious dishes, enjoys friendly rivalries and shares tips to help create a taste of Provence.

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Marcus Wareing Simply Provence

Series 1

Episode 8

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