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Marcus Wareing Simply Provence

Factual

Factual: Food & Drink

The renowned chef celebrates the south of France, unlocking the secrets of simple cuisine.

A feast for the senses. The Michelin-starred chef celebrates the south of France, unlocking the secrets of simple, seasonal cuisine - and adding a British twist to the classics.

Series 1

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Marcus Wareing

Bridget Gregory

Duncan Thompson

Karen Plumb

Rebecca Viale

Plimsoll Productions

Marcus Wareing Simply Provence: Series 1: Episode 1

Episode 1

BBC Two - Marcus Wareing Simply Provence, Series 1, Episode 1

Marcus discovers the ultimate Provençal tomato recipe.

In Provence, the tomato is king, and Marcus is on a mission to discover the ultimate simple tomato recipe.

When you think of French food, certain things spring to mind: wine, cheese, frogs’ legs. But often it’s a simple ingredient at the centre of the greatest Provençal food.

Whether you consider it a fruit or a vegetable, there’s no denying that here the tomato is king. Marcus's mission is to discover the ultimate simple Provençal tomato recipe. After searching for inspiration in the local market, he whips up a batch cook classic: simple and delicious Provençal tomato sauce that’s traditional, versatile and easy.

He then visits an organic local farm with over 50 varieties to harvest, taking a basketful to a local school to get a lesson in simple French cooking from dinner lady Maude. Marcus helps make soupe au pistou, which uses the tomatoes he harvested blanched in a pesto-style sauce.

Marcus Wareing Simply Provence: Series 1

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Marcus Wareing is in Provence, discovering the secrets of simple French food. He cooks delicious dishes, enjoys friendly rivalries and shares tips to help create a taste of Provence.

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Marcus Wareing Simply Provence

Series 1

Episode 1

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