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BBC Radio 4 is a radio channel that started transmitting on the 30th September 1967. It replaced BBC Home Service.

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Investigating every aspect of the food we eat

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The Food Programme: Love on a Plate

Love on a Plate

BBC Radio 4 - The Food Programme, Love on a Plate

Stories of food, love and romance with Jaega Wise.

Jaega Wise seeks to uncover some of the connections between what we eat, and how it can make us love.

From warming aphrodisiacs in the early modern period, to date-night oysters and champagne or a loving dish of hot macaroni cheese, sharing food has always been a way for people to connect, and in some cases it can make us feel loved or even in the mood for romance..  

In this programme, Jaega Wise seeks to uncover some of the reasons why this connection between food and love exists, and asks whether it's what's on the plate that is doing something inside us, or if it's all placebo, and it’s the act and ritual around eating (the setting, the conversation etc..) that can give us these feelings of love. 

Featuring aphrodisiac and absinthe pairing at The Last Tuesday Society (east London) with historian Dr Jennifer Evans (University of Hertfordshire); romantic dining at London Shell Co; chef José Pizarro and partner Peter Meades; food writers Clare Finney and Skye McAlpine; experimental psychologist Prof Charles Spence plus research from The Good Housekeeping Institute on the relatively modern Valentine's day institution of dine-in meals for two. 

Presented by Jaega Wise
Produced in Bristol for BBC Audio by Natalie Donovan

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