The Great Food Guys

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Factual: Food & Drink

Cookery programme presented by Nick Nairn and Dougie Vipond.

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Formerly part of a wider BBC One South East region. Separated as BBC One London 2001-09-03 following reorganisation of the South East region.

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Nick Nairn

Dougie Vipond

Laura Mitchell

Deirdre Devlin

The Great Food Guys: Series 2: Wild Food

Wild Food

Series 2

BBC Scotland - The Great Food Guys, Series 2, Wild Food

Nick Nairn and Dougie Vipond focus on wild food with crime writer Val McDermid.

Chef Nick Nairn and Dougie Vipond focus on wild food and cook gnocchi with smoked haddock and wild greens, with guests chef Billy Boyter and crime writer Val McDermid.

Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen.

In this episode, they focus on wild food and cook gnocchi with smoked haddock and wild greens. Joining them in the kitchen are Michelin-starred chef Billy Boyter, from The Cellar in Anstruther, and top crime writer Val McDermid, who brings along her choice of craft beer to accompany the food.

The Great Food Guys: Series 2

A BBC TV channel for Scotland which will broadcast every evening and will show drama, factual, comedy and news programmes made in Scotland


Series exploring the fantastic range of great produce Scotland has to offer.

Series in which chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer.

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The Great Food Guys

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Wild Food

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