The Great Food Guys

Original version

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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Factual: Food & Drink

Cookery programme presented by Nick Nairn and Dougie Vipond.

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Formerly part of a wider BBC One South East region. Separated as BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One London HD

BBC One West HD

BBC One East HD

BBC One Oxfordshire HD

BBC One East Midlands HD

Nick Nairn

Dougie Vipond

Laura Mitchell

Deirdre Devlin

The Great Food Guys: Series 2: Asian Fusion

Asian Fusion

Series 2

BBC Scotland - The Great Food Guys, Series 2, Asian Fusion

Nick Nairn and Dougie Vipond focus on Asian fusion food with actor Greg McHugh.

Chef Nick Nairn and Dougie Vipond focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh.

Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen.

In this episode, they look at Asian fusion and are cooking up salt chilli squid with a Vietnamese dipping sauce. Joining them in the kitchen are award-winning chef Kaori Simpson, from the Harajuku Kitchen in Edinburgh, and actor Greg McHugh, who brings along his choice of craft beer to accompany the food.

The Great Food Guys: Series 2

A BBC TV channel for Scotland which will broadcast every evening and will show drama, factual, comedy and news programmes made in Scotland


Series exploring the fantastic range of great produce Scotland has to offer.

Series in which chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer.

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The Great Food Guys

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Asian Fusion

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