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The Great Food Guys

Series 2

Asian Fusion

Duration: 27 minutes

on BBC One West

Chef Nick Nairn and Dougie Vipond focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh. Show more

Contributors

Presenter:
Nick Nairn
Presenter:
Dougie Vipond
Series Producer:
Laura Mitchell
Executive Producer:
Deirdre Devlin

BBC One West

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