Rick Stein's Seafood Odyssey

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Rick Stein

David Pritchard

Rick Stein's Seafood Odyssey: Episode 8

Documentaries

Episode 8

23/02/1999

BBC Two - Rick Stein's Seafood Odyssey, Episode 8

Rick's seafood odyssey ends with fish and chips in Whitby. (1999)

Rick fries soft-shell crabs and grills lobsters in America. Singapore chilli crab is on the menu in Padstow, and his odyssey ends in Whitby - with fish and chips. (1999)

In the last of his visits to places that have influenced his cooking, Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters. Singapore chilli crab is on the menu in Padstow, while his seafood odyssey ends in Whitby with fish and chips. (1999)

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Series exploring places and flavours that have influenced the cooking of chef Rick Stein.

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