Rick Stein's Seafood Odyssey

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Rick Stein

David Pritchard

Rick Stein's Seafood Odyssey: Episode 4

Documentaries

Episode 4

26/01/1999

BBC Two - Rick Stein's Seafood Odyssey, Episode 4

Rick returns to Goa, where he cooks spicy shark vindaloo and dhal with lentils. (1999)

Rick Stein cooks spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in America's Chesapeake Bay. (1999)

The series about places that have influenced the cooking of Rick Stein continues with spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in America's Chesapeake Bay. In Cornwall Rick prepares nasi goreng with mackerel. (1999)

Factual: Food & Drink

Factual: Travel

BBC Two

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Series exploring places and flavours that have influenced the cooking of chef Rick Stein.

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Rick Stein's Seafood Odyssey

Episode 4

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