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Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop

Delectable 'eels' and Chongqing chicken in a pile of chillies

Duration: 14 minutes

on BBC Radio 4 LW

Available for years

Fuchsia Dunlop reads from her new book on Chinese gastronomy. She takes us on a whistle stop tour across China to reveal a breathtaking tapestry of culinary wonders. Show more

BBC Radio 4 LW

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