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The Food Programme: Tech, TikTok and the Future of Food Writing

Tech, TikTok and the Future of Food Writing

BBC Radio 4 - The Food Programme, Tech, TikTok and the Future of Food Writing

How lists, maps and apps are transforming restaurant reviewing and food writing.

Leyla Kazim explores how lists, maps and apps are transforming how we look for restaurant recommendations, and what these changes mean for food media and how we eat.

Leyla Kazim examines the growing influence apps, maps and lists are having on restaurant recommendations, food writing and the way we eat. 
 
Leyla sits down for lunch with Michael O’Shea from the restaurant recommendation app Jacapo, ‘the social network for people who love food,’ to hear why he thinks apps like his have the potential to reshape the way people find new places to eat. 
 
She meets Jonathan Nunn from online magazine Vittles in Green Lanes, North London, where they discuss the rapid trajectory of lists and map-based recommendations, and what these developments mean for the changing landscape of food media in the UK. 
 
We get the thoughts of three restaurant critics on the subject: The Telegraph’s William Sitwell, The Evening Standard’s Jimi Famurewa and Elite Traveler magazine’s Andy Hayler. 
 
In Glasgow producer Robbie Armstrong meets Julie Lin at her restaurant Ga Ga, where she talks about the way apps and tech now give restaurateurs instant feedback, and why she welcomes the social media reviewer as much as the classic critic.  
 
In Edinburgh, Robbie sits down for lunch with The Times Scotland Restaurant critic Chitra Ramaswamy to hear why she welcomes the democratisation of food reviewing. She outlines why critics continue to play a crucial role, and explains the ethics behind her approach to criticism. 
 
Social media influencers mvlondonreviews discuss the blurred lines that can emerge between restaurants and social media reviewers, and the reasons they set clear boundaries before a review. 
 
Finally, The Palmerston’s James Snowdon recounts the game-changing power a restaurant critic still holds.   
 
Presented by Leyla Kazim. 
Produced by Robbie Armstrong.

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Tech, TikTok and the Future of Food Writing

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