Sam and Shauna's Big Cook-Out 

Original version

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Sam and Shauna's Big Cook-Out

Factual

Factual: Food & Drink

Sam Evans and Shauna Guinn travel across Wales to change the way people barbecue

Sam Evans and Shauna Guinn travel across Wales to celebrate the achievements of community champions and change the way people barbecue

Series 2

BBC One

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Sam & Shauna's Big Cook-Out

The Big Cook Out

Sam and Shauna's Big Cook-Out: Series 2: Episode 3

Episode 3

BBC One - Sam and Shauna's Big Cook-Out, Series 2, Episode 3

Sam and Shauna celebrate Ferryside Lifeboat with a fishy feast.

Sam and Shauna celebrate the life-saving volunteers of Ferryside Lifeboat with a spectacular fishy feast, cooked in a giant firepit right on the beach.

Sam and Shauna head west to Ferryside, a small but close-knit coastal community just eight miles from Carmarthen in south west Wales. They want to celebrate the work and achievements of Ferryside Lifeboat, a completely independent organisation run entirely by volunteers from the local community. They decide to lay on a huge fishy feast on the beach. 

Sam and Shauna get the whole community to help them make a show-stopping Cajun seaweed bake, where lobster, mussels, sea bass, potatoes and corn are steamed for hours in a massive firepit in the beach as the sun goes down. 

Sam and Shauna also teach the Ferryside Lifeboat community how to make a New England-style fish and cockle chowder served with laverbread, and mackerel smoked on sticks over an open fire on the beach, served with an African-style zingy chermoula dip.



Sam and Shauna's Big Cook-Out: Series 2

Sam Evans and Shauna Guinn travel across Wales to try change the way people barbecue.

Sam Evans and Shauna Guinn travel across Wales to celebrate the achievements of community champions and change the way people barbecue.

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Sam and Shauna's Big Cook-Out

Series 2

Episode 3

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