The Food Programme

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The Food Programme: Glasgow: Seeking Asylum and Finding Refuge in Food

Glasgow: Seeking Asylum and Finding Refuge in Food

BBC Radio 4 - The Food Programme, Glasgow: Seeking Asylum and Finding Refuge in Food

Leyla Kazim explores the central role food plays for forcibly displaced people in Glasgow.

Leyla Kazim explores the importance of food in building community, shaping identity and providing culturally appropriate spaces for refugees and asylum seekers in Glasgow.

Leyla Kazim and producer Robbie Armstrong explore the central role of food in building community, shaping identity and providing culturally appropriate spaces for refugees and asylum seekers in Glasgow, resettled in the city as part of the UK Government’s asylum dispersal policy.

Leyla speaks to Selina Hales, founder of charity Refuweegee, which distributes welcome packs and emergency food parcels, runs community meals and organises events for people starting a new life in Glasgow. 

Teresa Piacentini of the Glasgow Refugee, Asylum & Migration Network outlines how the dispersal system works, the changing landscape in Glasgow, and how food is used to establish community, identity and belonging for those seeking refuge or making a new home in Scotland. 

Ibrahim Kamara and Arij Alnajjar take Leyla out for lunch, where they discuss their experience in the asylum system, and how crucial food has been in helping them reclaim their identity and share their culture and cuisine with friends in a foreign country. 

Producer Robbie Armstrong visits the Garnethill Multicultural Centre to meet development worker Vivien Opiolka. He attends their community meal, and hears from service users about the importance of shared meals for those in the asylum system. Robbie shows Leyla around his neighbourhood of Govanhill, Scotland’s most multicultural area, and talks about its diverse array of cuisines, restaurants and affordable supermarkets. 

We hear from councillor Roza Salih, herself a Kurdish refugee and member of the legendary activist group the Glasgow Girls. She visits Kurdish kebab takeaway Shawarma King to toast owner Majed Badrekhan on his takeaway being crowned ‘best kebab in Scotland’ two years in a row. 

Closer to home, Leyla visits the Cyprus House restaurant in the Turkish Cypriot Cultural Association in Green Lanes, North London, where she reflects on her Cypriot heritage, her dad’s escape from war-torn Cyprus, and why food is a central part of her identity. 

Presented by Leyla Kazim. 
Produced by Robbie Armstrong.

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