Scoff the Ball

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BBC Radio Scotland Extra

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Tam Cowan eats and chats his way round Scotland.

Tam Cowan eats and chats his way round Scotland discovering the people that have turned the country into a proud food nation.

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Scoff the Ball: A Taste of Malaysia in Scotland

A Taste of Malaysia in Scotland

BBC Radio Scotland - Scoff the Ball, A Taste of Malaysia in Scotland

Tam Cowan speaks to Julie Lin about her traditional Malaysian street-food restaurant.

Tam Cowan speaks to chef Julie Lin about her restaurant specialising in traditional Malaysian street food, and about putting a Malaysian twist on Scottish classic Cullen Skink.

Tam Cowan speaks to chef Julie Lin about the Scottish and Malaysian food of her childhood, and how they led to her opening her Michelin-rated ‘coffee-shop’ in Glasgow specialising in traditional Malaysian street food.  Julie also talks about her passion for Scottish produce, and how she’s put a Malaysian twist on the Scottish classic Cullen Skink.

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