Hungry for It

Post-watershed

BBC Three

Games & Quizzes

Factual: Food & Drink

Entertainment

Cookery competition hosted by Stacey Dooley, with Big Zuu and Kayla Greer.

The ultimate cookery crash course. Stacey Dooley, Big Zuu and Chef Kay Kay test out ten rookie cooks. They'll live and work together - but who'll win the foodie trip of a lifetime?

Series 1

BBC One

BBC Three HD

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

Simulcast of network BBC One in high definition. From 03/11/2010

BBC One HD

BBC One London

London

BBC One Yorks & Lincs

The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria HD

BBC One Yorkshire

BBC One North East & Cumbria

BBC One North West

BBC One Channel Islands

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands HD

BBC One West HD

BBC One East Midlands

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East HD

BBC One Yorks & Lincs HD

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

BBC One Channel Islands HD

BBC One North West HD

BBC One Oxfordshire

BBC One Cambridgeshire

BBC One West Midlands

BBC One West Midlands HD

BBC One Yorkshire HD

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West HD

BBC One Cambridgeshire HD

BBC One Oxfordshire HD

BBC One South East HD

BBC One East

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South HD

BBC One South

BBC One South West

Formerly part of a wider BBC One South East region. Separated as BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One London HD

BBC One Scotland

Scotland

Simulcast of BBC One Scotland in high definition. From 14/01/2013

BBC One Scotland HD

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

BBC One Northern Ireland

Simulcast of BBC One Northern Ireland in high definition. From 24/10/2012

BBC One Northern Ireland HD

Simulcast of BBC One Wales in high definition. From 29/01/2013

BBC One Wales HD

BBC One Wales

Wales

Stacey Dooley

Kayla Greer

Big Zuu

Mark Saben

Sue Agyeman

Tim Hancock

Hungry for It: Series 1: Episode 5

Episode 5

BBC Three - Hungry for It, Series 1, Episode 5

The cooks make bougie brunches out of tinned food and serve pasta mash-ups to the public.

The top six cooks level up tinned food into spectacular brunches and create pasta mash-ups to impress a top food influencer.

It’s halfway through the contest and with only six cooks remaining, it’s getting hot in the kitchen. In the Level Up, the cooks must transform basic tinned food into a bougie brunch that blows the mentors’ socks off. 

This week’s Service Challenge is pasta, but with a twist. There’s only one rule – no traditional Italian dishes allowed! Guest judge Nathan Smith has had huge viral hits with some of his mash-up ideas, and the cook who most impresses in the restaurant kitchen will win a live cook-along with Nathan in front of all his followers. 

For this week’s nail-biting Knives Out challenge, the bottom two cooks must make churros with salted caramel sauce.

Hungry for It: Series 1

A multi-platform service for 16-34s, featuring comedy, entertainment and factual content.

The BBC’s multi-platform service for 16 to 34s, innovating with breakthrough comedy, stand-out entertainment, brave documentary and intellectual factual content.

Cookery competition hosted by Stacey Dooley in which ten aspiring chefs live together in a house while creating amazing dishes to impress industry experts and mentors.

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