Marcus Wareing's Tales from a Kitchen Garden 

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Marcus Wareing expands his smallholding with help from the country’s best producers.

From field to fork. Restaurateur Marcus teams up with top British producers, farmers and gardeners who inspire him to expand his market garden and create delicious dishes.

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Marcus Wareing

Ollie Scarth-Saunders

Simon Arnold

Karen Plumb

Plimsoll Productions

Marcus Wareing's Tales from a Kitchen Garden : Series 1: Episode 10

Episode 10

BBC Two - Marcus Wareing's Tales from a Kitchen Garden, Series 1, Episode 10

Marcus Wareing gets a jam-making lesson from the WI and plants out a nut orchard.

A trip to Kent inspires a nutty addition to Marcus's farm, and he harvests the bounty of the berry bushes.

Marcus develops plans to add a regional Sussex staple, nut trees. Jumping over the border to Kent, he discovers the cobnut, a kind of cultivated hazelnut, and gets tips and tricks on growing his own.

Back at the smallholding, the raspberry bushes are in full bloom, so he gets a helping hand harvesting before turning some of it into a special vinegar that will see him through the winter.

Once his new trees arrive, Marcus celebrates with a feast of a nutty version of Eton mess, a British classic.

Marcus Wareing's Tales from a Kitchen Garden : Series 1

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Marcus Wareing steps back from his hectic schedule to spend more time expanding his smallholding in East Sussex with the help from the country’s very best British producers.

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