Marcus Wareing's Tales from a Kitchen Garden 

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Marcus Wareing expands his smallholding with help from the country’s best producers.

From field to fork. Restaurateur Marcus teams up with top British producers, farmers and gardeners who inspire him to expand his market garden and create delicious dishes.

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Marcus Wareing

Ollie Scarth-Saunders

Simon Arnold

Karen Plumb

Plimsoll Productions

Marcus Wareing's Tales from a Kitchen Garden : Series 1: Episode 8

Episode 8

BBC Two - Marcus Wareing's Tales from a Kitchen Garden, Series 1, Episode 8

Marcus purchases some rare breed sheep and gets a lesson in growing spices.

A visit to Marcus's native Lancashire inspires him to introduce some rare breed sheep, and he gets a lesson in growing spices from chilli enthusiast Mothin.

Marcus decides to bring in some sheep in order to produce his favourite meat, lamb. A trip to his native Lancashire introduces him to the amazing Lonk sheep, who are famed for their delicious meat.

Back at the smallholding, while waiting for his new sheep to arrive, he learns about growing your own spices from chilli enthusiast Mothin and batches up some tomato sauce to share at the local food bank. Once his sheep have arrived, he cooks up a meaty feast for the people who have helped him along the way.

Marcus Wareing's Tales from a Kitchen Garden : Series 1

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Marcus Wareing steps back from his hectic schedule to spend more time expanding his smallholding in East Sussex with the help from the country’s very best British producers.

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Episode 8

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