Marcus Wareing's Tales from a Kitchen Garden 

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Marcus Wareing expands his smallholding with help from the country’s best producers.

From field to fork. Restaurateur Marcus teams up with top British producers, farmers and gardeners who inspire him to expand his market garden and create delicious dishes.

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Marcus Wareing

Ollie Scarth-Saunders

Simon Arnold

Karen Plumb

Plimsoll Productions

Marcus Wareing's Tales from a Kitchen Garden : Series 1: Episode 4

Episode 4

BBC Two - Marcus Wareing's Tales from a Kitchen Garden, Series 1, Episode 4

Marcus introduces English Longhorn cows to his Sussex smallholding.

Marcus is on the hunt for perfect cows and heads down to the village pub with other local growers.

Marcus steps things up with a hunt for the perfect cow. He heads to Shropshire in search of a rare breed that has been around in England for centuries, the English Longhorn. A close encounter with a bull isn’t enough to put him off after he tastes the delicious product.

Back on the farm, he harvests his own horseradish before developing a special recipe for horseradish sauce. While some goes in the cupboard, much of it forms Marcus’s contribution to a sharing event with the local community down at the village pub. And once the new Longhorns are in place, it's time for a special celebration meal with beef at its very heart.

Marcus Wareing's Tales from a Kitchen Garden : Series 1

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Marcus Wareing steps back from his hectic schedule to spend more time expanding his smallholding in East Sussex with the help from the country’s very best British producers.

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