Marcus Wareing's Tales from a Kitchen Garden 

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Marcus Wareing expands his smallholding with help from the country’s best producers.

From field to fork. Restaurateur Marcus teams up with top British producers, farmers and gardeners who inspire him to expand his market garden and create delicious dishes.

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Marcus Wareing

Ollie Scarth-Saunders

Simon Arnold

Karen Plumb

Plimsoll Productions

Marcus Wareing's Tales from a Kitchen Garden : Series 1: Episode 3

Episode 3

BBC Two - Marcus Wareing's Tales from a Kitchen Garden, Series 1, Episode 3

Marcus introduces chickens and wild mushrooms to his smallholding.

Marcus is on the hunt for the perfect chicken and gets a lesson in developing his own mushroom patch.

Setting out to bring in new livestock and expand his range of produce, Marcus turns his attention to the smallholding's disused chicken coop. In search of the tastiest chicken, as well as some tips on how to rear them, he heads to Leicestershire to meet farmers Nick and Jacob.

Back on the smallholding, he gets a lesson in cultivating his own mushroom patch, before welcoming some chickens of his own. He also checks out the local vineyard, getting a lesson on English wines and a free tasting of what the neighbours are producing. This delicious find is the perfect accompaniment for a feast that celebrates the new arrivals.

Marcus Wareing's Tales from a Kitchen Garden : Series 1

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Marcus Wareing steps back from his hectic schedule to spend more time expanding his smallholding in East Sussex with the help from the country’s very best British producers.

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