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Follow the Food

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How are we going to feed the planet in a sustainable way?

We're on a journey from field to fork to explore whether technological innovation and modern agriculture can rise to the challenge of feeding the planet in a sustainable way.

As we race towards a global population of nine then ten billion how are we going to feed the planet in a sustainable way that doesn't exhaust the earth's resources? We're on a journey from field to fork to explore whether technological innovation and modern agriculture can rise to this challenge. Welcome to "Follow the Food."

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Follow the Food: Episode Three

Episode Three

BBC World News - Follow the Food, Episode Three

James Wong explores the challenges of population growth and climate change, and looks at how the extraordinary amount of food waste throughout the food chain could be reduced.

As we race towards a global population of nine then ten billion, how can we produce enough food to feed us all, given that climate change now directly threatens the very crops which we rely on? In a new series of Follow the Food, James Wong explores whether farmers, scientists, tech innovators and consumers can build a new food system which can meet the twin challenges of population growth and climate change. In this episode: how can the extraordinary amount of food waste throughout the food chain be reduced?

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