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The Food Chain

Factual: Food & Drink

Examining what it takes to put food on your plate

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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The Food Chain: How to cope with cooking burnout

Magazines & Reviews

How to cope with cooking burnout

11/11/2021 GMT

BBC World Service - The Food Chain, How to cope with cooking burnout

Three food lovers on why the Covid-19 pandemic has sucked the joy out of the kitchen

Three food lovers on why the Covid-19 pandemic has sucked the joy out of the kitchen.

Throughout the coronavirus pandemic some people discovered a solace and comfort in cooking, but for many others the opposite was true - the joy they had once felt in the kitchen evaporated.

Tamasin Ford speaks to three formerly passionate cooks to find out what it’s like to lose the love of the thing you enjoy doing the most.

What’s really behind their ‘cooking burnout’, how have they tried to reignite that spark, and has this experience changed their relationship with food for good?

If you would like to get in touch with the show please email thefoodchain@bbc.co.uk.

Producer: Simon Tulett

Contributors:
Helen Rosner, food correspondent for The New Yorker, New York, USA;
Yamini Pustake Bhalerao, author and ideas editor at shethepeople.tv, Pune, India;
Wayne Barnard, chef and ambassador for The Burnt Chef Project, Cardiff, Wales.

(Picture: A woman making cookies. Credit: Getty Images/BBC)

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