Nigel Slater's Middle East: Lebanon

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Nigel Slater explores the Middle East, cooking with the people of Lebanon, Turkey and Iran

Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Iran, as he discovers the secrets of the world's oldest cuisines.

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Nigel Slater's Middle East: Lebanon 

Nigel Slater

Katie Brosnan

Hungry Gap Productions

Robbie Johnson

Pete Lawrence

James Thompson

Alla Salehian

Peter Lown

Michael Downey

Mariam Almohammad

Lucy Hooper

Nigel Slater's Middle East: Series 1: Episode 1: Lebanon

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Episode 1

Episode 1: Lebanon

Series 1

Lebanon

BBC Two - Nigel Slater's Middle East, Series 1, LebanonClose menu

Nigel Slater explores the food of Lebanon, a small country with a big culinary heritage.

Nigel Slater begins a Middle Eastern food adventure in Lebanon, a cuisine that has travelled the globe, but whose heart remains at home.

Nigel Slater embarks on a Middle Eastern food adventure to explore some of the oldest and grandest cuisines in the world. His first stop, Lebanon, exemplifies Levantine cuisine but is also influenced by its position on the Mediterranean. The flavours, colours and fragrances of the region have travelled the globe but Nigel sets out to eat and cook with the people who make the dishes every day - home cooks. Nigel also explores the landscapes and ingredients, which define the recipes and dishes that have been passed on through generations.

Nigel starts his journey in the capital, Beirut, at the end of Ramadan, where he is invited to celebrate Eid with a local family, before travelling south to Nabatieh near Israel and east to the Beqaa Valley close to the Syrian border.

On his journey, Nigel explores the resilience of the country and its people, their survival and preservation through decades of war, and sees how this is reflected in their pride in their culture, and most importantly, in their food.

Nigel Slater's Middle East: Series 1

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