Rick Stein makes his way to Ireland, a country with a rich culinary tradition involving fish. There he samples salted ling from Cork, wild smoked salmon, fresh sea trout and a sea moss pudding. Show more
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Rick Stein makes his way to Ireland, a country with a rich culinary tradition involving fish. There he samples salted ling from Cork, wild smoked salmon, fresh sea trout and a sea moss pudding. Show more
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