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Scoff the Ball

Factual: Food & Drink

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Tam Cowan eats and chats his way round Scotland.

Tam Cowan eats and chats his way round Scotland discovering the people that have turned the country into a proud food nation.

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Scoff the Ball: From Garden Shed to Indian Takeaway

From Garden Shed to Indian Takeaway

BBC Radio Scotland - Scoff the Ball, From Garden Shed to Indian Takeaway

Tam Cowan talks to David Gill about opening one of Scotland’s most remote Indian takeaways

Tam Cowan speaks to David Gill about opening one of Scotland’s most remote Indian takeaways and Galloway chilli grower Sheena Horner tells us how to turn the heat up in the kitchen

Tam Cowan speaks to life-long curry fan David Gill about turning his garden shed into one of the most remote Indian takeaways in Scotland and Galloway chilli grower Sheena Horner tells us how we can turn the heat up when it comes to chillies.  Restaurateur Shahid Ghani also talks to Tam about how the curry scene in Scotland is changing and why he’s introducing Indian street food onto his menu.

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Scoff the Ball

From Garden Shed to Indian Takeaway

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