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BBC Radio Scotland Extra

Scoff the Ball

Factual: Food & Drink

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Tam Cowan eats and chats his way round Scotland.

Tam Cowan eats and chats his way round Scotland discovering the people that have turned the country into a proud food nation.

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Scoff the Ball: Italian cheese from a Scottish cow

Italian cheese from a Scottish cow

BBC Radio Scotland - Scoff the Ball, Italian cheese from a Scottish cow

Tam Cowan finds out how to get Italian cheese from a Scottish cow!

Tam Cowan talks to buffalo farmer Steve Mitchell about how you get Italian cheese from a Scottish cow.

Tam Cowan speaks to buffalo farmer Steve Mitchell about becoming Scotland’s first ever buffalo mozzarella producer and Highland Artisan cheese-maker Rory Stone tells Tam why he can’t resist a minger or a Fat Cow.

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Italian cheese from a Scottish cow

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