The Food Programme

Original version

BBC Radio 4 FM

BBC Radio 4 is a radio channel that started transmitting on the 30th September 1967. It replaced BBC Home Service.

BBC Radio 4

Radio 4

Radio 4 (FM)

Magazines & Reviews

Factual: Food & Drink

Investigating every aspect of the food we eat

BBC Radio 4 LW

The Food Programme: The Joy of Heat

The Joy of Heat

BBC Radio 4 - The Food Programme, The Joy of Heat

Sheila Dillon investigates our love for the hot stuff.

What is it about us that makes us crave the pain and pleasure of chilli, wasabi and horseradish? Sheila Dillon investigates our love for the hot stuff

The chilli revolution of the past decade has made the UK a nation of chilli-jam lovers, and windowsill spice-growers.   But our desire for the fiery kick of heat-giving food goes back centuries.  What is it about us that makes us crave the pain and pleasure of chilli, wasabi, and horseradish?

In this programme Sheila Dillon investigates our love for the hot stuff, speaking to chefs, growers, and researchers who are taking heat to new, extravagant heights.

Presented by Sheila Dillon
Produced in Bristol by Melvin Rickarby

Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.

Accessibility links

Programme Index

The Food Programme

The Joy of Heat

Genres

Brand

BBC Radio 4 FM

About BBC Radio 4