Ready Steady Cook 

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Rylan Clark-Neal puts the next generation of chefs through their culinary paces.

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Rylan

Romy Gill

Akis Petretzikis

Cat Lawson

Breid McLoone

Julian Smith

Remarkable TV

Ready Steady Cook: Series 2: Episode 18

Episode 3

Episode 18

BBC One - Ready Steady Cook, Series 2, Episode 18

Chefs Akis Petretzikis and Romy Gill prepare two inventive vegan dishes.

Raymond and Karen are both vegan but are bored of eating the same things all the time. Chefs Akis Petretzikis and Romy Gill introduce them to aubergine scallops and celeriac pakora.

Husband and wife Raymond and Karen are both vegan, but bored of eating the same things all the time and would love new dishes to add to their repertoire. From aubergine scallops to celeriac pakora, the kitchen is full of inspiration as the couple are paired with inventive chefs Akis Petretzikis and Romy Gill. Both chefs and contestants are at the top of their game, so it will all come down to the 10-Minute Challenge to decide the winner.

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