Ready Steady Cook 

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Rylan Clark-Neal puts the next generation of chefs through their culinary paces.

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Rylan

Romy Gill

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Julian Smith

Remarkable TV

Ready Steady Cook: Series 2: Episode 7

Episode 7

BBC One - Ready Steady Cook, Series 2, Episode 7

Mother and daughter Jo and Millie team up with chefs Ellis Barrie and Romy Gill.

Mother and daughter Jo and Millie from Berwick-upon-Tweed team up with chefs Ellis Barrie and Romy Gill. Romy shows Millie how to spice up her ingredients to produce show-stopping dishes.

Cooking in the kitchen today are mother and daughter Jo and Millie from Berwick-upon-Tweed. They run a food waste café and are looking to find new ways to incorporate some of the food that is most often donated to them. In the Red Tomato kitchen, chef Ellis Barrie is on hand to show Jo how to fillet a fish properly, and in the Green Pepper kitchen, Romy Gill spices up Millie’s ingredients to produce show-stopping dishes.

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