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The Food Chain

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Examining what it takes to put food on your plate

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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The Food Chain: Alice Waters: My life in five dishes

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Alice Waters: My life in 5 dishes

25/02/2021 GMT

Alice Waters: My life in five dishes

BBC World Service - The Food Chain, Alice Waters: My life in five dishes

The influential chef and activist explains how she started a food revolution

The influential chef and activist tells us how she started a food revolution, and why her work is not yet done.

Alice Waters is one of America’s most influential chefs and food writers. In the 1970s she led a food revolution that sparked a movement towards local, sustainable, organic food. Alice tells Emily Thomas about her life, from a suburban childhood in New Jersey to the radical politics of the University of California, Berkeley. She explains how she was inspired to set up a small French restaurant called Chez Panisse, after a trip to France as a student, and how it became a mecca for writers, chefs, musicians and artists.

After almost half a century of food activism, Alice tells us that she still has plenty of work to do. She talks about her mission to educate children through her Edible School Yard project, how lockdown has focused her mind on climate change, and what it has felt like to see her beloved restaurant forced to close its doors over the past year.

(Photo: Alice Waters. Credit: Amanda Marsalis/ BBC).

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