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The Food Chain

Factual: Food & Drink

Examining what it takes to put food on your plate

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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The Food Chain: The preppers and the pandemic

Magazines & Reviews

The preppers and the pandemic

17/09/2020 GMT

BBC World Service - The Food Chain, The preppers and the pandemic

Has coronavirus shown we should all be preppers now?

Preppers have been preparing for a global emergency like coronavirus for years, stocking up supplies just in case society was ever brought to a standstill. So when our food systems began to buckle under the pressure of the pandemic, were they sitting pretty, and has this much ridiculed community now been vindicated?

Emily Thomas revisits some preppers she first met three years ago to see how they’ve been coping since the crisis hit. Pete Stanford tells her he didn’t need to join the supermarket scramble for food in the first weeks of lockdown, but the crisis has made him rethink the way he preps and how much he’s willing to share. Lincoln Miles tells us he’s had a flood of new customers to his prepping shop, but that even he wasn’t prepared for the spike in demand. 

And we speak to a prepping newcomer, New York Times reporter Nellie Bowles, who’s gone from ridiculing this community to believing that being prepared is the socially responsible thing to do.

(Picture: A man with a backpack and axe in the forest. Credit: Getty Images/BBC)

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